Unagi Shien

Unagi Shien is a distinguished restaurant located in the vibrant Arochi bar district of Wakayama City. Known for its exquisite unagi (eel) cuisine, the restaurant offers a luxurious dining experience with a chic and modern interior that is perfect for business dinners and entertaining clients. The elegant atmosphere, complemented by a stylish Western touch, makes it an ideal choice for those seeking a refined dining experience. The culinary offerings at Unagi Shien are centered around expertly grilled eel, prepared over traditional binchotan charcoal. Diners can savor both kabayaki, where the eel is glazed with a savory sauce, and shirayaki, which highlights the natural flavors of the eel without sauce. Signature dishes include unaju, a delightful combination of grilled eel served over rice, and unique offerings such as grilled eel liver and chawanmushi with sea urchin. The restaurant is renowned for its rare 'Aouanagi' (blue eel), which accounts for about 20% of the total catch, offering a unique taste experience. The chef, with 25 years of experience, ensures each dish is crafted to perfection, showcasing the delicate balance of flavors that unagi cuisine is celebrated for. Unagi Shien's striking entrance and counter design, reminiscent of eel, set the stage for an unforgettable dining journey. The attentive staff, proficient in English, provide excellent service, ensuring a seamless dining experience. Reservations are essential due to the restaurant's popularity, and private rooms are available for business meetings or special occasions.