Unagiku

Unagiku is a hidden gem nestled at the base of Horikawabashi Bridge in Niigata, offering a delightful culinary experience centered around the exquisite unagi (eel) cuisine. Known for its mastery in grilling techniques, Unagiku serves a variety of eel dishes that are a true testament to traditional Japanese flavors. The menu features specialties such as Unaju, a delectable dish of grilled eel served over rice, and grilled eel liver, which are both complemented by a selection of clear soups and pickled vegetables. The restaurant prides itself on using domestically-sourced eel, ensuring the freshest and most authentic taste. An extra touch of flavor is available with additional sauce provided on the table, allowing diners to customize their meal to their liking. Unagiku's ambiance is characterized by a small, relaxing space with a retro feel, offering both tatami room seating and counter seating options. This clean and cozy setting is perfect for intimate gatherings or a quiet meal alone. The restaurant operates on a cash-only basis, adding to its traditional charm. With two parking lots available, access to Unagiku is convenient for those traveling by car. Whether you're a local or a visitor to Niigata, Unagiku promises a memorable dining experience that celebrates the rich flavors of unagi cuisine.