Unagiya

Unagiya, nestled in the vibrant district of Fukui, is a haven for lovers of traditional Japanese eel dishes. With its focus on authentic unagi preparation, the restaurant has carved a niche in serving delights such as the famed Unadon and Seiro-Mushi. The Unadon, an exquisite dish featuring eel meticulously grilled over a charcoal fire, perfectly complements the fluffy, steamed rice, while the Seiro-Mushi provides a unique twist with its bamboo-steamed presentation, allowing the aroma and flavors to envelop every grain. Easily accessible from Takagichuo, Unagiya offers a serene retreat for both locals and tourists. The ambiance is welcoming, characterized by its minimalist Japanese décor which sets the perfect backdrop for an intimate or family dining experience. Under the guidance of passionate chefs, each meal is prepared with utmost care, ensuring an exceptional culinary journey through traditional Japanese flavors. A visit to Unagiya promises unforgettable taste sensations combined with immaculate service.