Uncle & Tivoli

Nested in the scenic streets of Nemuro, Uncle & Tivoli infuses Japanese izakaya tradition with western Yoshoku flair. Known for its enticing game meats and rich culinary heritage, this restaurant crafts dishes like Ezo deer steak and the famous pilaf, capturing the essence of Hokkaido's local flavors while staying true to global inspirations. As you step through the doors, the atmosphere envelops you with warmth and an old-world charm—perfect for intimate gatherings or solo culinary exploration. The staff is dedicated to offering heartfelt service, ensuring every guest feels right at home in this cozy space. This hidden gem in Hokkaido has drawn gourmands from far and wide, eager to savor the creative use of local ingredients while enjoying the impeccable harmony of traditional and modern culinary techniques. Uncle & Tivoli isn't just a restaurant, it's an experience that's sure to leave a lasting impression.