Uo Hime

Nestled in the charming Miyashita Ginza area of Mito, Ibaraki, Uo Hime offers an authentic Japanese dining experience that celebrates the rich flavors of Izakaya, seafood, and nabe cuisine. This restaurant is a haven for seafood lovers, featuring a diverse menu that includes delicacies such as sashimi assorted platters, deep-fried chrysanthemum leaves, and the exquisite fish liver, known as ankimo. The culinary team at Uo Hime expertly employs traditional cooking techniques like grilling and deep-frying to bring out the best in their dishes. The ambiance at Uo Hime is both inviting and versatile, with clean and spacious table seating on the ground floor and traditional tatami seating available on the second floor. This makes it an ideal spot for both casual gatherings and more intimate dining experiences. The friendly and attentive staff ensure that every visit is memorable, providing service with a smile and a keen eye for detail. Conveniently located just a 10-minute walk from Mito Station, Uo Hime is easily accessible for both locals and visitors. The restaurant is part of a renowned group that includes Takane and Tenmasa, further cementing its reputation for quality and excellence. Whether you're in the mood for a sake tasting set or a variety of snacks to pair with your drinks, Uo Hime promises a delightful culinary journey that captures the essence of Japanese dining.