Uo Sho Sakana Chan

Uo Sho Sakana Chan is a seafood lover's paradise nestled in the heart of Kagoshima. Known for its authentic izakaya setting, this restaurant offers a unique dining experience with its U-shaped counter and a captivating fish tank that adds to the vibrant atmosphere. The menu is a seafood-focused delight, featuring an array of dishes that highlight the freshest catches of the day. The culinary offerings at Uo Sho Sakana Chan are diverse and expertly prepared. Guests can indulge in an assorted sashimi platter, savor the delicate flavors of dobin mushi, or enjoy the crispy texture of tempura. The restaurant is renowned for its pressed sushi, particularly with horse mackerel and mackerel, and its signature dish, the sashimi of kibinago, is a must-try. For those seeking something hearty, the fish head soup and grilled mackerel and tuna collars are sure to satisfy. Located near Tenmonkan Park, Uo Sho Sakana Chan is easily accessible for both locals and visitors. The friendly and energetic staff enhance the dining experience, making reservations recommended to ensure a spot at this popular venue. The restaurant also boasts a large selection of sake and shochu, perfectly complementing the seafood dishes. With cooking techniques such as teapot steaming, grilling, and deep-frying, the chefs at Uo Sho Sakana Chan bring out the best in each ingredient, ensuring a memorable meal. Whether you're a pescetarian or simply a seafood enthusiast, this restaurant promises a delightful culinary journey in Kagoshima.