Urabukuro Hama Ken

Fugu / Crab / Other Seafood
Dive into the world of fresh seafood delights at Urabukuro Hama Ken, nestled in Hiroshima's vibrant Fukuromachi district. Must for seafood lovers!
Restaurant Details
Urabukuro Hama Ken, tucked away in Hiroshima's vibrant Fukuromachi district, is a delightful culinary escape known for its exceptional seafood and inviting izakaya atmosphere. Specializing in fresh, locally sourced ingredients, the restaurant is a haven for sushi enthusiasts and mighty fine sashimi.
Signature dishes include delicate yellowtail slices and tantalizing oyster tempura, artfully presented by skilled chefs. The restaurant's menu is a testament to the vibrant seafood offerings of Hiroshima Bay while celebrating traditional Japanese cooking techniques.
The interior boasts warm wooden décor, engendering a cozy ambiance ideal for both intimate dinners and larger gatherings. Strategically located near public transit, Urabukuro Hama Ken is easily accessible to food explorers and culinary adventurers alike.
Guests are greeted by attentive staff, who maintain a brisk but friendly approach, ensuring service is efficient yet welcoming. Each meal is a sensory delight, offering a memorable dining experience that captures the essence of Japanese izakaya culture.
Accolades from local dining awards underscore its excellence, making Urabukuro Hama Ken a must-stop destination for anyone wishing to explore the gastronomic biodiversity of Hiroshima.
Urabukuro Hama Ken Phone Number
Urabukuro Hama Ken Business Days
Urabukuro Hama Ken Address
6-45 Fukuromachi, Naka-ku, Hiroshima 730-0036
Urabukuro Hama Ken Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Beerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.

Mame-tanuki
At Mame-tanuki, you can savor local specialties in Miyajima like fresh oysters and anago (conger eel).

Sushi Tei Hikari Cho Ten
Award-winning Sushi Tei near Hiroshima Station offers fresh seafood delights and lively atmosphere.

HACHIRO'S BAR AND CAFE
HACHIRO'S BAR AND CAFE in Nakamachi offers a unique Teppanyaki Neapolitan and vibrant bar ambiance, led by an engaging team. Experience their strong ketchup-flavored pasta and cozy setting.