Ushiwakamaru

Ushiwakamaru, nestled in the scenic Awara Onsen area of Fukui Prefecture, offers a delightful culinary experience that showcases the rich flavors of Japanese BBQ. Specializing in Wakasa beef, this restaurant is renowned for its expertly grilled yakiniku dishes, including succulent beef tongue, sirloin, fillet steak, kalbi, and young chicken. The menu also features a delectable beef tripe stew and the popular Yakiniku Rice Bowl, enhanced by an addictive sauce. Upon entering Ushiwakamaru, guests are greeted by an impressive display of meats, setting the tone for a memorable dining experience. The dimly lit interior, complete with box seats, creates an intimate and inviting atmosphere, perfect for both locals and visitors seeking a cozy dining spot. The spacious layout ensures a comfortable setting for enjoying the restaurant's culinary offerings. Ushiwakamaru's connection to a butcher shop guarantees the highest quality meats, directly managed to ensure freshness and flavor. The restaurant's proximity to tourist attractions makes it an ideal stop for those exploring the area. With parking available for about ten cars, accessibility is convenient for diners. The service at Ushiwakamaru is commendable, with part-time staff providing attentive and friendly service. Reservations are recommended, especially on weekends, to secure a spot at this popular dining destination. Whether you're a local or a traveler, Ushiwakamaru promises a satisfying and authentic Japanese BBQ experience in the heart of Awara Onsen.