Villa Ristorante GAJA Eniwa Branch

Enjoy Yakiniku mastery combined with a modern twist in Eniwa's dynamic Izakaya setting in Megumino district.
Restaurant Details
Located in the picturesque neighborhood of Eniwa, Hokkaido, Villa Ristorante GAJA presents a captivating blend of traditional Japanese barbecue infused with contemporary elements. This dining establishment specializes in Yakiniku, Horumon, and Izakaya-style dishes, offering an array of choices for epicurean enthusiasts. Of particular note are the all-you-can-eat and drink options, along with meticulously prepared lunch sets such as the seven-item Yakiniku set, showcasing delectable beef cuts like tongue and exquisite kalbi.
In addition to its signature offerings, Villa Ristorante GAJA serves a plethora of side dishes including kimchi, stone-grilled bibimbap, and fresh miso soup, readily available at the self-service bar. The ambiance strikes a perfect balance between the charm of tradition and the intrigue of modernity, augmented by the unique experience of robot-assisted meal deliveries. Whether seeking an intimate meal or a lively gathering with family and friends, the generously spaced 120-seater dining area provides a welcoming environment underlined by soothing jazz melodies. Within reach of notable landmarks, Villa Ristorante GAJA stands out as both accessible and delightful, a favored destination for locals and tourists alike. The thoughtfully attentive staff, complemented by novel serving robots, ensures that both service and cuisine are exceptional and memorable.
Villa Ristorante GAJA Eniwa Branch Phone Number
Villa Ristorante GAJA Eniwa Branch Business Days
Villa Ristorante GAJA Eniwa Branch Address
2-16-2 Meguminosatomi, Eniwa, Hokkaido 061-1376
Villa Ristorante GAJA Eniwa Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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