Share
Save
Photos

Wami Daisuke

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥13,000 - ¥20,000

This intimate Shirokane restaurant calls to mind an exclusive Kyoto-style ryotei transplanted into the heart of Tokyo.

Restaurant brought to you in partnership with Makuake World!

Restaurant Details

※ Guests are requested to note that after a successful reservation at Wami Daisuke, cancellation at any point will incur a 100% cancellation fee.


———


Most first-time visitors to Wami Daisuke likely walk right past it at least once. Located in a residential area of Tokyo’s Shirokane district, the restaurant simply looks like a particularly nice house from the exterior. The only clue that it might be a restaurant is the presence of its name, written unobtrusively on the corner of the white noren curtain draped across its entrance.


But few houses in Shirokane can claim to have seen the clientele that Wami Daisuke does on a regular basis. Some of the most powerful people in Japan have ducked beneath that curtain, from actors and idols to high-flying executives and members of parliament. For those in the know, this “house” is one of Minato Ward’s most revered establishments for business and pleasure alike.


Chef Daisuke Inoue’s vision for his restaurant was for it to be a “community-rooted establishment”: someplace small and intimate. And it started as just that, with limited counter seating and tatami mat flooring. As demand grew and word of the restaurant spread, Wami Daisuke underwent extensive renovations to incorporate several private rooms, each with its own different ambience. The restaurant’s popularity skyrocketed to the point where it even started a separate branch a few blocks away, featuring exclusively private room seating.


But the restaurant has in no way sacrificed that initial sense of familiarity that Chef Inoue strove for when he first started it. Extensive use of natural wood and traditional Kyoto ryotei design cues immediately call to mind classic Japanese hospitality. Having cut his teeth at a Kyoto restaurant before becoming head chef of a local Shirokane-dai restaurant, Chef Inoue’s cuisine echoes said tradition through traditional Kyoto-style cuisine, or “kyo-ryori” as it is known.


And customer feedback continues to be of the utmost importance: for instance, his sake menu started out heavily focused on pairings with food. However, after customers suggested widening the range of his sake, he came to realize the importance of letting diners discover their own preferences — leading to the 30-plus varieties that now adorn the restaurant’s shelf.


Recently, this hideaway has started gaining popularity among visitors from overseas as well, thanks in no small part to a steady stream of guests to the Sheraton Miyako Hotel, of which it is only a 5-minute walk from.

Dining Courses
Seasonal Seafood Course
Evening
¥13,850
(Tax Incl.)
Select

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients, as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients, as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥13,850
(Tax Incl.)
Select
Seasonal Seafood & Meat Course
Evening
¥15,900
(Tax Incl.)
Select

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this case seafood and wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this case seafood and wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥15,900
(Tax Incl.)
Select
Shimane Blackthroat Seaperch Course
Evening
¥22,050
(Tax Incl.)
Select

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, Shimane Prefecture’s famed “donchicchi” blackthroat seaperch — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, Shimane Prefecture’s famed “donchicchi” blackthroat seaperch — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥22,050
(Tax Incl.)
Select
Yellowtail Hotpot Course
Evening
¥22,050
(Tax Incl.)
Select

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, the sweet juvenile yellowtail — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, the sweet juvenile yellowtail — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥22,050
(Tax Incl.)
Select
Shimane Blackthroat Seaperch & Wagyu Beef Course
Evening
¥27,950
(Tax Incl.)
Select

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, Shimane Prefecture’s famed “donchicchi” blackthroat seaperch and premium wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, Shimane Prefecture’s famed “donchicchi” blackthroat seaperch and premium wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥27,950
(Tax Incl.)
Select
Yellowtail Hotpot & Wagyu Beef Course
Evening
¥27,950
(Tax Incl.)
Select

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, the sweet juvenile yellowtail and wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, the sweet juvenile yellowtail and wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥27,950
(Tax Incl.)
Select

Wami Daisuke Remarks

  • Guests are requested to note that after a successful reservation at Wami Daisuke, cancellation at any point will incur a 100% cancellation fee.

  • Children will only be permitted entry if they order and consume an individual adult course for themselves.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Wami Daisuke Business Days

Sunday
05:00 PM
11:30 PM
Monday
05:00 PM
11:30 PM
Tuesday
05:00 PM
11:30 PM
Wednesday
05:00 PM
11:30 PM
Thursday
05:00 PM
11:30 PM
Friday
05:00 PM
11:30 PM
Saturday
05:00 PM
11:30 PM

Wami Daisuke Address

4-2-16, Shirokane, Minato-ku, Tokyo, 108-0071

Wami Daisuke Access Info

  • Wami Daisuke is located a 5-minute walk from Exit 2 of Shirokanedai Station on the Toei Mita and Tokyo Metro Namboku Lines.

Wami Daisuke Phone Number

03-6227-1478

Wami Daisuke Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥13,850
Find Menu Options
Free cancellation (1 month notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Menosou

Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ryori-ya Tachibana

The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.

Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
COURSE MENU
TOKYO

Ginza Wakuta

Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.

Lunch: ¥11,000-21,000
Dinner: ¥18,000-33,000
New Restaurant
SEAT RESERVATION
TOKYO

Shion

Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000