Wan

Nestled in the heart of Miyakojima, Okinawa, Wan offers a unique dining experience that combines the warmth of an Izakaya with the culinary richness of Okinawan cuisine. Known for its homemade tofu, the restaurant prides itself on crafting tofu fresh daily from soybeans soaked overnight, ensuring a delicate and authentic flavor in every dish. Wan's menu is a celebration of Okinawan specialties, featuring signature dishes such as Yushi Tofu, Rafute, and Goya Champuru. For those with a penchant for seafood, the restaurant offers a variety of sashimi, including the exquisite Japanese pufferfish and horse sashimi. The charcoal-grilled dishes and tofu champuru are also not to be missed. The ambiance at Wan is both stylish and inviting, with a mix of counter seats and tables that accommodate various dining preferences. Smoking is allowed, adding to the traditional Izakaya atmosphere. The service, managed by the owner's wife from Kobe, is initially perceived as strict but reveals a friendly and welcoming nature upon interaction. Run by a dedicated husband and wife team, the husband from Yokohama oversees the kitchen, bringing a blend of experience and passion to the culinary offerings. The restaurant also boasts a fine selection of sake, perfectly complementing the flavors of the dishes. Reservations are recommended due to the restaurant's popularity, ensuring you secure a spot to enjoy this delightful culinary journey in the picturesque setting of Miyakojima.