Waraku Shunsai Kinon

The Prussian blue of the noren counter which drapes down over the entrance of this Amakusa restaurant evokes memories of Hokusai’s dramatic ocean scenery — very apt, as if you land a table at the counter inside, you’ll be treated to a delicious traditional feast featuring some fantastic seafood. The chef here trained in Tokyo, Kyoto, and the popular holiday retreat Karuizawa before opening his own shop in Amakusa. Here you can enjoy seasonal kaiseki dining featuring local dishes and favorites from Kyoto cuisine. The bright, spacious dining room has a long counter which faces out onto a well-manicured courtyard garden. For a taste of the best natural ingredients from the region, in the refined kaiseki dining style, Waraku Shunsai Kinon offers one of the best deals in town.