Waraya 88 Hiroshima Branch

Fugu / Crab / Other Seafood
Discover Waraya 88 in the heart of Hiroshima for a taste of Shikoku with our straw-grilled bonito.
Restaurant Details
Waraya 88 is a captivating izakaya offering an authentic Shikoku dining experience in the bustling heart of Hiroshima. Revered for its straw-grilled bonito, each dish is a culinary study in flavor and technique, bringing a fragrant, smoky essence that delights discerning palates. The menu generously showcases an array of seafood and izakaya-style creations, including deep-fried whale tatsuta, Awao chicken, and delicately crisp sea lettuce tempura, prepared with fresh, locally-sourced ingredients to ensure the highest quality and taste.
Located conveniently near Hiroshima Station, Waraya 88 presents a seamless introduction to vibrant Hiroshima while making Shikoku's renowned culinary traditions easily accessible. The restaurant’s thoughtfully designed, intimate atmosphere envelops diners with warm, hospitable service. The cozy private rooms offer an oasis from the city's hustle and bustle, perfect for a relaxed dining experience amongst friends, family, or even for solo adventurers keen on savoring new flavors.
Led by a skilled chef passionate about Shikoku's culinary heritage, Waraya 88 marries tradition with subtle modernity, ensuring each visit is memorable. This dining enclave promises a unique journey through Japan’s rich food culture, with dishes lingering in memory long after the meal has concluded.
Waraya 88 Hiroshima Branch Phone Number
Waraya 88 Hiroshima Branch Business Days
Waraya 88 Hiroshima Branch Address
Kowa Building 4F, 6-17 Enkobashicho, Minami-ku, Hiroshima 732-0823
Waraya 88 Hiroshima Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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