Washoku Bishu Horibee

Tempura / Fried Foods
Explore Sapporo's culinary wonders at Washoku Bishu Horibee, where authentic Izakaya flavors and exclusive local beers create a unique dining experience.
Restaurant Details
Nestled in Sapporo's bustling heart, Washoku Bishu Horibee is a gastronomic haven for those who cherish Izakaya-style adventures. Renowned for its exceptional use of Hokkaido's freshest ingredients, diners are treated to a symphony of flavors.
Specializing in seafood and tempura, the menu is both vibrant and diverse. Highlights include scallop sashimi with a zing of lemon salt, and tempura that boasts a cloud-like lightness, each bite revealing the dedication to craftsmanship.
A selection of rare, locally brewed Perfect Classic beer, exclusive to the region, complements each meal, enhancing the dynamic blend of tastes. The intimate space, set on the third floor of the Dai 4 Fujii Building, exudes warmth, making each guest feel like a cherished regular.
With seating limited to ensure personalized service, it’s advisable to book ahead, ensuring an experience characterized by meticulous attention to detail.
Whether a local or a traveler seeking new taste horizons, Washoku Bishu Horibee promises an unforgettable culinary expedition, leaving patrons yearning for a return to its cozy ambience and delightful dishes.
Washoku Bishu Horibee Phone Number
Washoku Bishu Horibee Business Days
Washoku Bishu Horibee Address
Dai4 Fujii Building 3F, 5-10 Minami 4 Jonishi, Chuo-ku, Sapporo-shi, Hokkaido 064-0804
Washoku Bishu Horibee Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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