Washoku Dokoro Aburaya

Washoku Dokoro Aburaya is a delightful culinary destination nestled in the heart of Joso, Ibaraki. Known for its authentic Japanese cuisine, this restaurant specializes in seafood and ten-don, offering a variety of traditional set meals that capture the essence of Japanese dining. The signature dish, Motsuni, is a stewed offal that is tender and flavorful, showcasing the meticulous cooking techniques employed by the kitchen. Located conveniently on the old Route 294, Washoku Dokoro Aburaya is easily accessible for locals and visitors alike. The restaurant's charming atmosphere is reminiscent of a beloved local spot, with table seating at the front and raised tatami seating at the back, providing a cozy and traditional dining experience. The menu is a testament to the diversity of Japanese cuisine, featuring dishes such as Tuna Sashimi Set Meal with Offal Stew, Mixed Fry Set Meal, and Oyakodon. Each dish is prepared with fresh ingredients, with fried items being freshly battered and cooked in-house. The restaurant also caters to pescetarians, offering a range of seafood and vegetable dishes. Washoku Dokoro Aburaya is popular among locals, often bustling during lunch hours. Despite the busy atmosphere, the service remains attentive, offering set meals with a variety of side dishes. While there are no counter seats, the table and tatami seating provide ample space for diners to enjoy their meals comfortably. Whether you're a local or a traveler exploring Ibaraki, Washoku Dokoro Aburaya promises a memorable dining experience with its authentic Japanese flavors and welcoming ambiance.