Washoku Sake Doko Ogata

Washoku Sake Doko Ogata, nestled in the heart of Akita at 2-chōme-8-21 Onobashinmachi, is a culinary gem that offers a delightful blend of traditional Japanese izakaya and soba dining experiences. Known for its expertly crafted soba noodles, the restaurant features specialties such as whole-shelled soba and two-color mori soba, which are handmade with precision and care. In addition to its renowned soba dishes, Washoku Sake Doko Ogata offers a unique soft-shelled turtle course, available with advance reservation, showcasing the chef's dedication to traditional Japanese cooking techniques. The menu also includes an array of tempura options, including conger eel, and signature dishes like herring soba and duck dipping soba. The atmosphere at Washoku Sake Doko Ogata is warm and welcoming, providing a sense of security and comfort to its guests. The restaurant is known for its excellent hospitality and friendly service, making every visit a memorable experience. With five counter seats and two raised tables, it offers an intimate setting perfect for both casual outings and special occasions. Complementing the exquisite food offerings is a wide selection of beverages, including Japanese sake, imo shochu, and Yebisu draft beer, enhancing the dining experience. Whether you're a local or a visitor to Akita, Washoku Sake Doko Ogata promises a delightful journey through the flavors of Japan.