Washoku Toku Ju

Washoku Toku Ju is a culinary gem located in the heart of Kumamoto, specifically at 5 Chome-4 Minamitsuboimachi, Chuo Ward. This restaurant is renowned for its exquisite sushi, Japanese cuisine, and seafood offerings. Under the expert guidance of Yamamoto-san and his wife, the establishment has become a favorite among locals and visitors alike. The menu at Washoku Toku Ju is a testament to the rich flavors of Japanese cuisine. Signature dishes include nigiri sushi, sashimi, and kaiseki lunch sets. The restaurant also offers unique dishes such as yuba chawanmushi, potato mochi, and grilled fish in broth. Diners can enjoy fresh oysters from Amakusa, particularly during the peak season, and a variety of vegetable nigiri options like okra, yam, and king oyster mushroom. The cooking techniques employed at Washoku Toku Ju are designed to enhance the natural flavors of the ingredients. For instance, the sweetness of octopus is brought out through specific methods, while the surface of Spanish mackerel is seared to perfection. The tempura, made with Managoshis and shrimp paste, is another highlight. The ambiance of the restaurant is both traditional and inviting. The first floor features counter seating, ideal for solo diners or small groups, while the second floor offers tatami seating with sunken tables, providing a more private dining experience. The loft-like second floor is equipped with roll-up curtains to enhance privacy. Service at Washoku Toku Ju is attentive and informative, with the proprietress explaining the dishes and offering guidance on how to best enjoy them. Given its popularity, reservations are recommended to secure a spot at this bustling eatery.