Wasshoi Dokoro Waku Betsu Atsurae

Located in bustling Ikebukuro, Wasshoi Dokoro Waku Betsu Atsurae prides itself on creating unforgettable dining experiences. They cultivate personal relationships with food producers to source the freshest ingredients, from seafood caught in the Miura Peninsula to pesticide-free vegetables grown in Tochigi Prefecture. The restaurant features reasonably priced lunch set menus, as well as dinner omakase and a la carte options. A few of their mouth-watering dishes include gyoza made with Kasumi duck, hand-pulled yukiyagi somen (certified the second-thinnest noodles in Japan), and karasumi daikon, grated radish with salted mullet roe. If you’re throwing a party with friends or getting together with coworkers, take advantage of their banquet plans, which include a 2-hour all-you-can-drink option. Just like the quality of their ingredients, Wasshoi Dokoro Waku Betsu Atsurae doesn’t skimp on Japanese alcohol – they also boast a premium collection of over 50 different varieties of sake from all over Japan.