Yakiniku Gansou Main Branch

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Korean, Yakiniku
Average cost
Lunch: US$9.74
Dinner: US$22.74
Location
Cuisine
Korean, Yakiniku
Average cost
Lunch: US$9.74
Dinner: US$22.74
Autumn Special
US$9.74 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Yakiniku Gansou Main Branch is a culinary gem nestled in the heart of Beppu, Oita. Known for its exquisite Yakiniku (Japanese BBQ) and Korean cuisine, this restaurant offers a delightful array of dishes that tantalize the taste buds. From the succulent 8-Second Loin to the flavorful Kalbi, each dish is a testament to the art of quick searing, ensuring a perfect balance of taste and texture. Located at 10-chōme-5-28 Ishigakihigashi, Yakiniku Gansou Main Branch is easily accessible with convenient bus services and ample free parking. The restaurant's ambiance is reminiscent of the Showa era, exuding an air of luxury with its semi-private rooms featuring sliding doors, making it an ideal spot for intimate gatherings or special occasions. The restaurant prides itself on its friendly and attentive service, with some staff members proficient in English. The innovative touch panel system for ordering adds a modern twist to the dining experience, allowing guests to customize their meals effortlessly. Yakiniku Gansou Main Branch is celebrated for its premium Bungo beef offerings, complemented by a variety of seafood and chicken dishes, catering to diverse dietary preferences. The special white rice cooked in a claypot is a must-try, enhancing the overall dining experience with its unique flavor and texture. Whether you're a local or a visitor, Yakiniku Gansou Main Branch promises an unforgettable dining experience, blending traditional flavors with contemporary service in a warm and inviting setting.
MON
12
Today
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
TUE
13
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
WED
14
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
THU
15
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
FRI
16
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
SAT
17
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
SUN
18
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Oita
10-5-28 Ishigakihigashi, Beppu-shi, Oita 874-0919
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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