Yakiniku Horumon Joji
Indulge in unmatched Yakiniku flavors in Nagoya's heart at Yakiniku Horumon Joji. Enjoy delicious meats and an inviting atmosphere like no other.
Restaurant Details
Yakiniku Horumon Joji brings the authentic flavors of Japanese BBQ to the bustling heart of Nagoya. Nestled in Nishi Ward and easily accessible from Meitetsu Sakae Station, this gem specializes in a delightful variety of premium yakiniku selections.
Guests will enjoy an array of dishes featuring expertly cut meats like beef tongue, skirt steak, and brisket, all grilled to perfection and presented aesthetically to please both the palate and the eyes.
The restaurant shines with its warm, welcoming environment and traditional tatami-style seating, offering diners an immersive cultural experience. Whether you're gathering with friends, family, or on a cozy date night, Yakiniku Horumon Joji provides the perfect backdrop.
Under Chef Joji's expertise, known for his commitment to quality and flavor, the meats are grilled over smokeless sawdust charcoal and paired with house-made sauces, ensuring a memorable and delectable dining experience. Service is proactive and engaging, with fun touches like a game of rock-paper-scissors to win a mega drink, adding to the unique charm of dining here.
Yakiniku Horumon Joji is a must-visit destination for anyone seeking an authentic, savory Japanese BBQ experience in a lively and friendly setting.
Yakiniku Horumon Joji Phone Number
Yakiniku Horumon Joji Business Days
Yakiniku Horumon Joji Address
Hayashi Dai 2 Building 1F, 1-34-12 Sakou, Nishi-ku, Nagoya, Aichi 451-0052
Yakiniku Horumon Joji Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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