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Sake flows liberally at this Michelin-starred soba restaurant in Nagoya, just as in the traditional shops of old Kyoto and Tokyo. The format of the meal also harks back to soba-ya heritage, with a series of snacks served before the main event: a generous helping of fresh, handmade soba.
The small dishes include things like dee-pfried tofu, whale sashimi, or chicken with bamboo shoots and pickles. Seasonal varieties come and go throughout the year as well, meaning that a meal at Shimpocho En is never the same two months in a row.
The noodles themselves are excellent and handcrafted, as the chef grinds the buckwheat grains himself to make them. They’re served in a variety of styles, including in an umami-rich dashi broth which releases the aromas of the buckwheat beautifully.
En Phone Number
Monday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Tuesday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Wednesday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Thursday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Friday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Saturday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
2-39-1 Shinpocho, Chikusa-ku, Nagoya, Aichi, 464-0072, Japan
En Cancellation Policy
Free cancellation up to 1 week priorRead more