Soba / Udon / Noodle
Lunch: ¥1,000 - ¥1,999
Dinner: ¥1,000 - ¥1,999
One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
One MICHELIN Star:
High quality cooking, worth a stop!
Sake flows liberally at this Michelin-starred soba restaurant in Nagoya, just as in the traditional shops of old Kyoto and Tokyo. The format of the meal also harks back to soba-ya heritage, with a series of snacks served before the main event: a generous helping of fresh, handmade soba. The small dishes include things like dee-pfried tofu, whale sashimi, or chicken with bamboo shoots and pickles. Seasonal varieties come and go throughout the year as well, meaning that a meal at Shimpocho En is never the same two months in a row. The noodles themselves are excellent and handcrafted, as the chef grinds the buckwheat grains himself to make them. They’re served in a variety of styles, including in an umami-rich dashi broth which releases the aromas of the buckwheat beautifully.
En Phone Number
En Business Days
2-39-1 Shinpocho, Chikusa-ku, Nagoya, Aichi, 464-0072, Japan
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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