Yakiniku Horumon Ogusan

Positioned in Okayama’s vibrant Omotechō area, Yakiniku Horumon Ogusan offers a rich taste of authentic Japanese barbecue. Known for its exquisite Yakiniku and Horumon, the restaurant delights diners with perfectly grilled specialties. The mixed hormone set has earned acclaim for its variety of flavors, prominently featuring beef tongue and brisket. Patrons also rave about the juicy kalbi (short-rib) and the refreshing tataki yukke bowl. Chef Ogusan prioritizes quality with a focus on fresh, high-quality meats sourced locally. The eatery's welcoming atmosphere, complemented by flexible seating options, makes it a perfect spot for both casual meetups and intimate meals. Found near a busy barber shop, its distinct signage lures curious food lovers. While focused on creating the best barbecue experience, Ogusan's lunchtime offerings include unlimited rice options for optimal value. Guests repeatedly return for the savory, satisfying dishes that showcase authentic Japanese barbecue at its finest.