Yakiniku Kamesan

Savor the taste of excellence at Yakiniku Kamesan in Gifu, where premium Hida beef and friendly service make every visit a delightful experience.
Restaurant Details
Yakiniku Kamesan, nestled within the picturesque landscapes of Gifu Prefecture, stands out as a must-visit for lovers of authentic Japanese barbecue. This culinary gem specializes in the highly acclaimed Hida beef, a regional delicacy celebrated for its melt-in-your-mouth tenderness and rich, succulent flavor. Conveniently situated near Rokuken Station in Kakamigahara City, the restaurant is both easy to access and promises a memorable dining experience.
Inside Yakiniku Kamesan, a vibrant and welcoming atmosphere awaits. The restaurant's interior, characterized by its cozy yet spacious seating layout, creates the ideal setting for anything from lively family gatherings to understated solo dining experiences. Patrons revel in the engaging ambiance as each table becomes a personal grill station for savoring thin slices of delicately marinated beef.
The service at Yakiniku Kamesan is genuinely heartfelt, with staff members who demonstrate an exceptional zest for hospitality. They ensure that every aspect of your dining affair is curated to perfection, leaving you with a lasting impression that beckons for a repeat visit. Here, tradition meets innovation, resulting in dishes that are as visually pleasing as they are delicious.
For a taste of true Gifu culinary excellence, Yakiniku Kamesan's signature dishes offer a gourmet journey through the finest flavors top-quality Hida beef can offer, leaving lovers of Japanese cuisine both delighted and inspired.
Yakiniku Kamesan Phone Number
Yakiniku Kamesan Business Days
Yakiniku Kamesan Address
Kapris K1, 1-5-1 Soharakakizawacho, Kakamigahara, Gifu 504-0825
Yakiniku Kamesan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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