Marui

Tucked away in the serene Ampachi District of Gifu, Marui offers a delightful Yakiniku experience that draws locals and visitors alike. What makes Marui stand out is its quality meats, especially the renowned Hida beef, served at prices that are a steal compared to high-end steakhouses. A must-try is their thickly sliced beef tongue; grilled to perfection, it's a unique experience that has patrons raving. The freshness and quality of the meat guarantee that each bite is tender and flavorsome. Accompanying their beef selections, the Holpon dish – soft offal dressed in tangy ponzu sauce – is a favorite among diners, celebrated for its savory excellence without the typical offal scent. Located amidst Gifu's lush landscape, Marui might be a challenge to find, but it's worth the journey. Guests often recommend using GPS navigation to locate this gem, making it ideal for seasoned visitors and first-timers alike. Once inside, the ambiance is both inviting and lively, reminiscent of classic Japanese BBQ houses. The spacious interior can accommodate group gatherings, making it a splendid choice for family celebrations or a casual outing with friends. The open kitchen and modern amenities further elevate the dining experience, where friendly staff ensure that every visit is memorable. The dynamic team at Marui, from bustling kitchen staff to attentive servers, are the backbone of this popular eatery. Their efficient service ensures that your orders are promptly delivered, allowing you to focus on enjoying the rich flavors of their exceptional offerings. While Marui's menu is extensive, fans of the establishment often recommend exploring its beef options, leaving the palate both satisfied and curious for more. A reservation is advised due to its popularity, especially on weekends.