Yakiniku Kappo No Oto

Minimalist yet luxurious, with tasteful embellishments of Edo-era antique dishes and artwork, Yakiniku Kappo no Oto creates a warm and versatile environment for everything from special occasions and romantic dinner dates to business meetings. Sit at the sleek counter—the most coveted seats in the restaurant—for a view of the craftsmanship that goes into each and every dish at this high-end yakiniku restaurant. Or, choose a private room that seats up to six people, for a more intimate experience. The menu at Yakiniku Kappo no Oto consists of just three omakase course options: the “Matsu” course with 20 dishes, “Take” with 18 dishes, and “Ume” with 15 dishes. With the highest grade wagyu beef taking center stage, diners can experience a unique arrangement of dishes every time, curated to the seasonality of the ingredients and utilizing the chef’s creative genius. Every omakase course includes sashimi and grilled dishes. Picture succulent cubes of A5-grade wagyu beef, tender and pink; aromatic mixed rice flavored with deeply umami mushrooms; and appetite-stimulating broths. Drinks such as shochu, wine, and a special collection of sake are also offered.