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Niku-Azabu Roppongi

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥6,000 - ¥10,000
Dinner: ¥6,000 - ¥10,000
With its stylish bar, cool ambiance and high-quality yakiniku, Niku-Azabu in Roppongi is where you'd take your carnivore friends when they're in town.

Restaurant Details

This trendy yakiniku joint in Roppongi is where you would go when you’re torn between hitting up a pub or a laid-back barbecue stand. Opening later in the day, Niku-Azabu Roppongi has a well-stocked bar featuring wine bottles and beer taps, but the ubiquitous table-top grills remind diners what they’re truly here for. Here, high-quality yakiniku is the name of the game. Beyond the standard meaty fares— think pork from Gunma Prefecture or chicken from Yamanashi Prefecture — and a selection of 13 cuts of beef that the staff will grill for you at the table, the joint is the essential stop for meat lovers looking for some excellent A5 wagyu cooked barbeque-style. Snag a table, and you can look forward to premium meat dishes like the seared wagyu sushi, wagyu sirloin with sea urchin and sirloin cooked sukiyaki-style. Don't miss the highlight — a tasting experience featuring three varieties of A5 wagyu, each cooked for three seconds. For a final show-stopper, a final wagyu course is served with the holy trio of caviar, sea urchin and ikura (salmon roe).
Dining Courses
Omakase Course
Afternoon, Evening
¥5,500
(Tax Incl.)
Select
Indulge in a full-course dining experience featuring the chef's carefully curated selection of meats from 13 different varieties. The spotlight shines on premium Wagyu, meticulously grilled by the staff, but expect items like free-range chicken sourced from Yamanashi and pork from Gunma Prefecture. Not to be missed is the aburi (seared) A5 Wagyu loin, grilled for just over 3 seconds to achieve the ideal level of doneness.
Show more
Indulge in a full-course dining experience featuring the chef's carefully curated selection of meats from 13 different varieties. The spotlight shines on premium Wagyu, meticulously grilled by the staff, but expect items like free-range chicken sourced from Yamanashi and pork from Gunma Prefecture. Not to be missed is the aburi (seared) A5 Wagyu loin, grilled for just over 3 seconds to achieve the ideal level of doneness.
Show more
¥5,500
(Tax Incl.)
Select
Special Omakase Course
Afternoon, Evening
¥7,500
(Tax Incl.)
Select
Elevate your dining experience with Niku-Azabu’s enhanced omakase course, where diners will indulge in and compare three distinct varieties of A5 Wagyu, each seared and grilled for just three seconds. The course features premium items like A5 Wagyu steak, served rare, and the hearty beef chuck roll. Pair the different cuts of beef with an array of available sauces.
Show more
Elevate your dining experience with Niku-Azabu’s enhanced omakase course, where diners will indulge in and compare three distinct varieties of A5 Wagyu, each seared and grilled for just three seconds. The course features premium items like A5 Wagyu steak, served rare, and the hearty beef chuck roll. Pair the different cuts of beef with an array of available sauces.
Show more
¥7,500
(Tax Incl.)
Select
Premium Wagyu Omakase Course
Afternoon, Evening
¥9,500
(Tax Incl.)
Select
For those special celebrations, indulge in the restaurant’s most opulent offering, the Premium Wagyu Omakase course. This course presents a luxurious combination of sea urchin, ikura (salmon roe), wagyu and caviar. Alongside these highlights, savor other premium cuts of wagyu, such as rare-cooked steak or sirloin with with sea urchin.
Show more
For those special celebrations, indulge in the restaurant’s most opulent offering, the Premium Wagyu Omakase course. This course presents a luxurious combination of sea urchin, ikura (salmon roe), wagyu and caviar. Alongside these highlights, savor other premium cuts of wagyu, such as rare-cooked steak or sirloin with with sea urchin.
Show more
¥9,500
(Tax Incl.)
Select

Niku-Azabu Roppongi Remarks

Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.

Niku-Azabu Roppongi Business Days

Sunday
12:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:59 PM
Saturday
12:00 PM
11:59 PM

Niku-Azabu Roppongi Address

Roppongi L Building 2F, 4-10-7 Roppongi, Minato-ku, Tokyo, 106-0032

Niku-Azabu Roppongi Access Info

Niku-Azabu Roppongi is a 3-minute walk from Roppongi Station.

Niku-Azabu Roppongi Phone Number

03-5411-2929

Niku-Azabu Roppongi Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Reserve This Restaurant
from
¥5,500
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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