Yakiniku Manno Honten

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Yakiniku Manno Honten

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From US$55.77
10%OFF
US$50.20
per guest
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Wagyu
Yakiniku
Average cost
LunchUS$57.04 - US$88.74
DinnerUS$57.04 - US$88.74
Other
Late-night Dining

The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.

Restaurant Details

Manno, a wagyu wholesaler that has been supplying restaurants across Japan with premium domestic beef for nearly a century, operates on three core principles: procurement, technique and freshness.


Observing that diners often stuck to familiar cuts like short ribs, Manno’s team set out to broaden the public’s palate by establishing their own restaurant: Yakiniku Manno, located in the Tennoji area in Osaka. To set an exacting standard, it develops the menu based on a specific motto: to deliver a yakiniku selection so exceptional that it attracts both butchers and meat connoisseurs.


Today, the “niku” empire not only fulfills its mission but pioneers a whole new genre. Settling only on female cattle, their branded “Manno” wagyu is selected from their genetics and feed. The result is lean meat with a low melting point, offering a juicy and tender texture that rivals even the highest-ranked wagyu.


Guests are introduced to over 90 parts of offals and meat, each highlighting a different quality of the beef. By limiting the period between slaughter and serving to 10 days, Manno can provide organ meats and fresh beef at the peak of flavor and safety. Rather than aging the meat, Manno stocks beef from cattle raised to maturity, when its flavor has developed and concentrated fully.


Yakiniku Manno Honten Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.

  • The pictures provided are for illustrative purposes.

Yakiniku Manno Honten Business Days

Sunday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Monday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM
-
11:30 AM
02:30 PM

Yakiniku Manno Honten Address

21-40 Kokubucho, Tennoji-ku, Osaka 543-0043

Yakiniku Manno Honten Access Info

  • Yakiniku Manno Honten is a 7-minute walk from Teradacho Station on the Osaka Loop Line.

Yakiniku Manno Honten Phone Number

06-6775-1100

Yakiniku Manno Honten Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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