Yakiniku Manno Honten
Yakiniku Manno Honten
Yakiniku
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Restaurant Details
Manno, a wagyu wholesaler that has been supplying restaurants across Japan with premium domestic beef for nearly a century, operates on three core principles: procurement, technique and freshness.
Observing that diners often stuck to familiar cuts like short ribs, Manno’s team set out to broaden the public’s palate by establishing their own restaurant: Yakiniku Manno, located in the Tennoji area in Osaka. To set an exacting standard, it develops the menu based on a specific motto: to deliver a yakiniku selection so exceptional that it attracts both butchers and meat connoisseurs.
Today, the “niku” empire not only fulfills its mission but pioneers a whole new genre. Settling only on female cattle, their branded “Manno” wagyu is selected from their genetics and feed. The result is lean meat with a low melting point, offering a juicy and tender texture that rivals even the highest-ranked wagyu.
Guests are introduced to over 90 parts of offals and meat, each highlighting a different quality of the beef. By limiting the period between slaughter and serving to 10 days, Manno can provide organ meats and fresh beef at the peak of flavor and safety. Rather than aging the meat, Manno stocks beef from cattle raised to maturity, when its flavor has developed and concentrated fully.
Yakiniku Manno Honten Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
Yakiniku Manno Honten Business Days
Yakiniku Manno Honten Address
21-40 Kokubucho, Tennoji-ku, Osaka 543-0043
Yakiniku Manno Honten Access Info
Yakiniku Manno Honten is a 7-minute walk from Teradacho Station on the Osaka Loop Line.
Yakiniku Manno Honten Phone Number
Yakiniku Manno Honten Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund.
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Meals Included