Yakiniku Nikudoushi Kitahama Main Branch
Unleash your taste buds at Yakiniku Nikudoushi, where Osaka's finest yakiniku meets impeccable flavor near Kitahama Station. Dive into culinary bliss!
Restaurant Details
Experience an unforgettable Korean BBQ adventure at Yakiniku Nikudoushi, located in Osaka's vibrant Kitahama district. Known for its exceptional lunch sets, the restaurant offers a unique fusion of traditional Yakiniku with a twist. Revel in the rich flavors of carefully selected pork, beef, and chicken, all served with an array of signature sauces that enhance each bite. Positioned conveniently close to Kitahama Station, this culinary gem boasts an inviting atmosphere, perfect for both intimate meals and lively gatherings. With its attentive service and delectable dishes, Yakiniku Nikudoushi delivers a dining experience where quality meets affordability, captivating locals and visitors alike. Treat your taste buds to a flavorful feast that celebrates the essence of Yakiniku.
Yakiniku Nikudoushi Kitahama Main Branch Phone Number
Yakiniku Nikudoushi Kitahama Main Branch Business Days
Yakiniku Nikudoushi Kitahama Main Branch Address
Yamato Imabashi Build., 2-2-11 Imabashi, Chuo-ku, Osaka 541-0042
Yakiniku Nikudoushi Kitahama Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.