Yakiniku POPO

Yakiniku POPO, nestled in the heart of Chigasaki, Kanagawa, is a haven for lovers of Yakiniku (Japanese BBQ) and tripe. This restaurant is renowned for its high-quality Kuroge Wagyu beef, including the exquisite A4 and A5 grades. Guests can indulge in a variety of dishes such as Wagyu Kalbi, Wagyu loin, and the special salt-grilled tongue, each expertly grilled to perfection. The menu also features stone-grilled Bibimbap and refreshing cold noodles, offering a delightful culinary journey. The ambiance at Yakiniku POPO is both chic and inviting, with clean white walls, black chairs, and flooring that create a sophisticated yet cozy atmosphere. The restaurant offers both regular seating and traditional tatami rooms, providing a private dining experience that is perfect for any occasion. The soothing jazz background music enhances the calming environment, making it an ideal spot for a relaxed meal. Located just a 6-minute walk from the north exit of JR Chigasaki Station, near the Ichirizuka intersection, Yakiniku POPO is easily accessible for both locals and visitors. The restaurant's bright and pleasant service ensures that guests feel welcome, with options of cold water and hot tea available upon request. Since its opening on July 29, 2010, and relocation to its current location on September 6, 2017, Yakiniku POPO has continued to delight diners with its exceptional offerings and warm hospitality. Whether you're a fan of premium Wagyu or seeking a unique dining experience, Yakiniku POPO is a must-visit destination in Chigasaki.