Yakiniku Tokuju Hiraoka Branch
Experience the exquisite flavors of Yakiniku and Horumon at Yakiniku Tokuju, where Sapporo's finest BBQ meets unrivaled hospitality.
Restaurant Details
### Tagline:
Experience the exquisite flavors of grilled delicacies and exceptional hospitality at Yakiniku Tokuju - Sapporo’s ultimate BBQ destination.
### Description Simplified Chinese:
Located in the vibrant Kiyota Ward of Sapporo, Yakiniku Tokuju is renowned for offering a memorable experience of high-quality grilled meats. Specializing in Yakiniku and Horumon, this restaurant is known for its perfectly seasoned dishes like the famed Stamina B Set. The restaurant's inviting atmosphere is perfect for families and intimate gatherings alike. Attention to detail ensures a top-notch service, making it the go-to place for savory delights and a genial dining experience. Yakiniku Tokuju is more than a meal — it’s a destination that celebrates culinary distinction.
### Description Traditional Chinese:
Yakiniku Tokuju sits in the heart of Kiyota Ward, Sapporo, delivering an exceptional experience with its top-grade Yakiniku and Horumon offerings. Known for the flavorful Stamina B Set and an extensive menu that caters to all meat lovers, the restaurant promises both delicious food and an inviting ambiance. Whether enjoying a family dinner or a quiet evening meal, guests can expect impeccable service and culinary excellence. A visit to Yakiniku Tokuju is synonymous with indulging in Sapporo’s finest barbecue traditions.
Yakiniku Tokuju Hiraoka Branch Phone Number
Yakiniku Tokuju Hiraoka Branch Business Days
Yakiniku Tokuju Hiraoka Branch Address
1-43-1 Hiraoka 4 Jo, Kiyota-ku, Sapporo, Hokkaido 004-0874
Yakiniku Tokuju Hiraoka Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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