Yakiniku Ushimitsu Toki

Yakiniku Ushimitsu Toki is a standout destination for lovers of Japanese BBQ, nestled in the serene locale of Kahoku, Ishikawa. Known for its exquisite selection of Kobe beef and Noto beef, the restaurant offers a culinary experience that is both authentic and memorable. Guests can savor a variety of expertly prepared dishes, including kalbi (short-rib), beef tongue, skirt steak, and beef rib, all grilled to perfection. The restaurant's spacious interior, once a pachinko parlor, provides a unique and inviting atmosphere. With semi-private seating options featuring noren curtains and traditional sunken kotatsu-style seating, Yakiniku Ushimitsu Toki ensures a comfortable and intimate dining experience. The friendly staff enhances the welcoming ambiance, and reservations are recommended for evening visits to ensure a spot in this popular eatery. Conveniently located near the Takamatsu Interchange on the Noto Satoyama Kaido and close to a nursing university, the restaurant is easily accessible for both locals and visitors. Additional features such as tablet-based ordering, an all-you-can-eat rice and eggs option, and a drink bar add to the convenience and enjoyment of dining here. Whether you're a connoisseur of fine beef or simply looking to enjoy a delightful meal in a relaxed setting, Yakiniku Ushimitsu Toki promises an exceptional dining experience.