Horumon Hikari Branch

Horumon Hikari Branch is a vibrant culinary destination in Kanazawa, Ishikawa, known for its exceptional Yakiniku (Japanese BBQ) experience. Specializing in horumon, a type of offal, this restaurant offers a unique dining experience with a variety of cuts such as salted beef tongue, kalbi (short-rib), outside skirt, and special premium loin. Diners can also enjoy unique offerings like Hoso and black-haired Wagyu, complemented by a selection of dipping sauces including a flavorful green onion sauce. Located in the bustling area of Nakachō-248-1 Moroemachi, Kanazawa, Horumon Hikari Branch is easily accessible with a parking lot available for those arriving by car. The lively atmosphere is a testament to its popularity, often bustling with patrons, making reservations essential, especially on weekends. For those seeking a more intimate setting, semi-private rooms are available, providing a relaxed dining experience. The restaurant's interior exudes a welcoming vibe, perfect for gatherings with friends or family. While the service is friendly, it can be a bit slow during peak times, adding to the laid-back charm of the establishment. Guests can enjoy complimentary Oolong tea, and some sets include coffee and ice cream, adding a sweet finish to the meal. Horumon Hikari Branch is a must-visit for those looking to indulge in authentic Japanese BBQ in Kanazawa, offering a memorable culinary journey with its diverse menu and vibrant setting.