Yakitori Yoshida

Yakitori Yoshida is a celebrated dining destination in Tottori, known for its exquisite yakitori crafted from rare local chicken breeds such as Tottori jidori and Piyo. These chickens are renowned for their tenderness and rich flavor, making them a standout choice for the restaurant's signature skewers. The menu at Yakitori Yoshida features a variety of delectable options, including the acclaimed white liver with a crispy exterior and fluffy interior, and tsukune made with Tottori nagaimo. Other offerings include gizzard, liver, yagen cartilage, and an assortment of vegetables like sweet long pepper and shiitake mushroom, all expertly grilled with tare sauce and salt. Located at 136-2 Shōrenji, the restaurant is conveniently accessible from Tsunoi Station and is a short drive from Tottori Station. For those planning to enjoy a drink, a taxi is recommended due to its distance from the city center. The ambiance at Yakitori Yoshida is both stylish and intimate, with counter seating that provides a view of the culinary action. The well-partitioned seating offers a semi-private dining experience, perfect for both casual outings and special occasions. Reservations are essential due to the restaurant's limited seating and popularity. Guests are also advised to adhere to a slight dress code, ensuring a refined dining experience. Whether you're a local or a visitor, Yakitori Yoshida promises a memorable culinary journey through the flavors of Tottori.