Yamakawa

Nestled in the charming town of Sawara, Yamakawa is a celebrated destination for those seeking authentic Japanese cuisine. With over 50 years of history, this restaurant is renowned for its exquisite unagi (eel) dishes, expertly grilled to perfection with a subtle charcoal aroma that enhances the natural flavors of the eel. Guests can savor traditional dishes such as unaju and unadon, complemented by eel liver soup and homemade pickles. Yamakawa is conveniently located just a short walk from Sawara Station, making it easily accessible for both locals and visitors. The restaurant's setting along the picturesque Onogawa River provides a serene backdrop, where diners can enjoy a gentle breeze and the sight of passing trains. The ambiance at Yamakawa is both traditional and inviting, with a calm and relaxing atmosphere that is perfect for a leisurely meal. The interior is adorned with photos of local Sawara festival floats, reflecting the restaurant's strong connection to the community. This connection is further emphasized by the owner, who serves as the chairman of the local festival. Guests are welcomed with warm hospitality from the friendly staff, ensuring a memorable dining experience. While the restaurant only accepts cash payments, the exceptional service and delectable dishes make it a must-visit for anyone exploring the culinary delights of Chiba. Whether you're a fan of unagi, fugu, or suppon, Yamakawa offers a unique taste of traditional Japanese flavors in a setting that celebrates the rich cultural heritage of Sawara.