YANAGI TePPaN UNBORN GASTRONOMY 札幌 鉄板焼き

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YANAGI TePPaN UNBORN GASTRONOMY 札幌 鉄板焼き

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US$3.17 per reservation
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Free cancellation (5 days notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Teppanyaki
Average cost
DinnerUS$127.04 - US$190.56
Other
Pescetarian, Fine Dining, Late-night Dining, Romantic Dining

Teppanyaki venue turned into a theatre — Domoto Seiji’s Sapporo restaurant is ushering in a new era of teppan cuisine with impeccable showmanship.

Restaurant Details

At precisely 6:30 pm, the show begins. From the see-through wine cellar to the sharp-lined bar shrouded in sultry and dim lighting, Domoto Seiji’s Sapporo restaurant is all about making teppanyaki a theatrical experience, and the course, as it should be, is designed to wow.


Domoto draws the menu from his experience in yakiniku and Italian cuisine and orchestrates the service with the same finesse that marked his head chef days. Items are what one would expect from a celebrity-status chef: Domoto settles no less than Hokkaido Japanese beef, such as the esteemed Kubo Kuro, which is fed a rare brand of kelp; Shiretoko, known for its longer fattening period; and Hassho, a purebred Tajima breed raised in Hokkaido’s icy climate. And the spectacle doesn’t end with the beef — Domoto also dishes out rare gems like prized Goyon potatoes, aged for 540 days in Kutchan’s frost to achieve a rich, earthy depth.


Technique-wise, Domoto’s dexterity marries the old with the new — wagyu is aged and fermented and gets sous-vided and smoked. All seats are counter-seat, and the only option for dinner is the omakase course.


Yanagi Teppan Unborn Gastronomy is far from a modest restaurant — chefs wear black jackets and look like they could kill; the restaurant’s name has already made its way into gourmet magazines; and Domoto himself claims he’s ushering a new era of teppanyaki — and it shouldn’t be. It’s here to take the lead. If you're looking to impress a date by bringing them here, don't be surprised if you leave just as dazzled.

YANAGI TePPaN UNBORN GASTRONOMY 札幌 鉄板焼き Access Info

  • Yanagi Teppan Unborn Gastronomy is a 3-minute walk from Susukino Station.

YANAGI TePPaN UNBORN GASTRONOMY 札幌 鉄板焼き Phone Number

011-215-0296

YANAGI TePPaN UNBORN GASTRONOMY 札幌 鉄板焼き Business Days

Sunday
06:00 PM
11:00 PM
Monday
06:00 PM
11:00 PM
Tuesday
06:00 PM
11:00 PM
Wednesday
Closed
Thursday
06:00 PM
11:00 PM
Friday
06:00 PM
11:00 PM
Saturday
06:00 PM
11:00 PM

YANAGI TePPaN UNBORN GASTRONOMY 札幌 鉄板焼き Address

Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jōnishi, 5-chōme−8 F-45, 8F

YANAGI TePPaN UNBORN GASTRONOMY 札幌 鉄板焼き Cancellation Policy

Cancel your reservation at least 5 days before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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