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Yashu Taku

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥8,000-9,999
Michelin star
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
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Restaurant Details
Just a short walk away from the landmarks of central Hiroshima is a traditional kappo restaurant — where dishes are cooked in front of you and served at a counter — where you can enjoy some of the most authentic, historic food in the city. Seasonal ingredients are key to the delicious dishes on offer, with a particular focus on fresh seafood. Grilled mackerel with miso is a highlight, as are the fantastic fried oysters. The menu changes with the seasons, so it’s impossible to tell exactly what will be on offer on any given day. In fall, you can enjoy wild-picked matsutake mushrooms, and daikon radish soup. The chef even collects wild vegetables himself in the spring! Their painstaking technique for cooking fish is flavorful and rare, with the whole fish grilled over a long period of time to make the flesh tender, and break down the bones completely. An evening at Yashu Taku offers a taste of Osaka’s entertaining, elite dining culture, at an unbelievable price for Michelin-starred dining.
Yashu Taku Phone Number
082-961-6330
Business Hours
Tuesday: 06:00 PM - 10:00 PM
Wednesday: 06:00 PM - 10:00 PM
Thursday: 06:00 PM - 10:00 PM
Friday: 06:00 PM - 10:00 PM
Saturday: 06:00 PM - 10:00 PM
Holidays
Sunday
Monday
Yashu Taku Address
2-1-11 Sakaimachi, Naka-ku, Hiroshima, 730-0853, Japan
Yashu Taku Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals