Yasohachi

Yasohachi, nestled in the heart of Ube, Yamaguchi, is a delightful culinary destination that brings the authentic flavors of an Izakaya (Japanese style tavern) to life. Known for its exceptional seafood offerings, Yasohachi specializes in a variety of dishes that are carefully prepared after ordering, ensuring freshness and quality in every bite. Signature dishes include a vibrant sashimi platter, succulent horse sashimi, and expertly grilled sardines. For those seeking comfort food, the fried chicken and sukiyaki are must-tries, while the seafood cream croquette and corn tempura offer a delightful twist on traditional favorites. Located just a short drive from Yamaguchi Ube Airport and south of Ube Shinkawa Station, Yasohachi is easily accessible for both locals and travelers. The restaurant's atmosphere is both lively and relaxing, thanks to its open kitchen and a mix of seating options, including a traditional sunken kotatsu. The service at Yasohachi is renowned for its excellence, with a cheerful proprietress who ensures every guest feels welcome. The restaurant, now in its fifth year, is part of the esteemed Meitoku group and prides itself on using local and seasonal ingredients, including Milky Queen rice from Kumamoto. With a great selection of local sake to complement the menu, Yasohachi offers a memorable dining experience that celebrates the rich culinary traditions of Japan. Whether you're a seafood enthusiast or simply looking to enjoy a relaxing meal, Yasohachi promises a delightful journey for your taste buds.