Yatsugatake Esaki

Nestled in the serene mountain resort area near Yatsugatake, Yatsugatake Esaki offers a unique dining experience that combines the tranquility of nature with exquisite Japanese cuisine. The restaurant is situated in a small house surrounded by woods in Oizumicho Yato, Hokuto, Yamanashi, providing a private and intimate setting for diners. Chef Esaki, renowned for his culinary expertise, personally oversees every aspect of the dining experience, from hospitality to the meticulous preparation of each dish. Yatsugatake Esaki is celebrated for its focus on high-quality seafood sourced from the Toyosu Market in Tokyo, as well as fresh local vegetables. The menu features signature dishes such as Ezo abalone with vegetable sauce, simmered kinmedai, and sashimi of red clam and kinmedai. Chef Esaki's innovative approach blends traditional Japanese techniques with subtle Western influences, evident in his use of vegetable-based sauces that exclude dairy. The restaurant's location offers a peaceful escape from the hustle and bustle of city life, accessible only by car with the nearest station being Kobuchizawa, a 15-minute drive away. This exclusivity enhances the personalized dining experience, as Yatsugatake Esaki caters to only one group for lunch and dinner each day, ensuring an unparalleled level of service and attention. Chef Esaki's illustrious career includes a successful tenure at Aoyama Esaki in Tokyo, where he earned prestigious accolades for his culinary mastery. His decision to relocate to Yatsugatake reflects his desire to create a dining experience that harmonizes with the natural beauty of the region, offering guests a memorable and serene culinary journey.