Yokota Ya

Nestled in the heart of Akita, Yokota Ya is a haven for unagi enthusiasts. This charming restaurant is renowned for its exquisite eel dishes, offering a delightful culinary journey that showcases both Kanto and Kansai grilling styles. The unagi is expertly grilled over charcoal, infusing it with a tantalizing aroma and delivering a perfect balance of crispy skin and tender meat. Yokota Ya's menu is a celebration of eel, with signature dishes such as Unaju, a savory grilled eel rice bowl, and a variety of side dishes including liver soup and grilled liver. The restaurant also offers an assorted pickles platter featuring a medley of flavors from celery to Japanese radish. Located at 3-chōme-1-17 Ōmachi, Akita, Yokota Ya provides a picturesque dining experience with views of the river and glimpses of Kanto Festival practice sessions. The ambiance is both inviting and serene, making it an ideal spot for a leisurely lunch. The restaurant operates a lunch-only service, ensuring that each dish is prepared with the utmost care and attention. Reservations are available for those seeking a more private dining experience, and the efficient staff ensures a pleasant visit. With parking available next to the restaurant and takeout options for those on the go, Yokota Ya is a must-visit destination for anyone looking to indulge in the finest unagi dishes in Akita.