Yorozuya

Yorozuya is a charming retreat nestled within the serene Ryujin Onsen in Tanabe, Wakayama. This traditional Japanese inn offers a unique dining experience that celebrates the rich flavors of Japanese cuisine. Guests are treated to an array of exquisite dishes such as grilled sweetfish with roe, Kumano beef, and roasted venison, all prepared with meticulous attention to detail. The restaurant is renowned for its innovative cooking techniques, including the clear stream style grilling of sweetfish and the use of ceramic plates for grilling venison. The culinary journey continues with specialties like Kumano beef shabu-shabu and wild boar nabe, each dish highlighting the fresh, local ingredients. Located about 90 minutes by car from Nanki Shirahama Airport, Yorozuya is easily accessible for those seeking a peaceful escape. The homey and welcoming atmosphere, coupled with a clean and refurbished interior, makes it an ideal destination for relaxation and indulgence. The staff at Yorozuya are known for their kind and flexible service, ensuring that each guest's experience is tailored to their needs. The restaurant's proximity to the beauty-enhancing hot spring water and the nearby suspension bridge offering stunning views adds to its allure. Whether you're savoring the hot spring tofu or enjoying the chawanmushi made with Ryujin Onsen water, Yorozuya promises a memorable dining experience that captures the essence of Japanese hospitality and culinary artistry.