Yuzaburo

Who can possibly visit Kobe without jumping at the chance to munch on some premium Kobe beef? With loads of choices out there, it’s difficult to choose the right place. Never fear: Yuzaburo is one of the best. A hidden gem, this restaurant serves tender and juicy aged wagyu beef, carefully preparing the meat to intensify the flavors of the natural ingredients. The range of seasonal vegetables used, including sea urchin and caviar, is sensational — matching perfectly with cooking techniques that bring out the best flavors. Yuzaburo has both a chef's recommended menu (the omakase set-course) as well as a la carte dishes that you can mix and match yourself. Regardless of which you choose, every dish made here is so delightful, you'll no doubt be coming back for more.