Niku-Azabu Futako-Tamagawa

Niku-Azabu's latest branch in Tokyo, nestled in the riverside Futako-Tamagawa area, takes inspiration from local Californian cafes. The interior exudes a cozy charm despite its slightly smaller size, with white walls and a rustic wood theme. Grills adorn every table, including the bar, and drink orders arrive swiftly. Unlike most wagyu-specialty restaurants in the city, Niku-Azabu scratches out the hefty price tag and intimidating atmosphere. Meat lovers can dress casually before they make a returning visit to the yakiniku joint. For first-timers, the popularity of Niku Azabu becomes clear once they see the store’s long list of meat cuts, the array of sauces (eight in total) and premium A5 wagyu offerings. Platters of lean and fatty meat are prepared by the chef and grilled directly on the table. The standout is the special all-you-can-eat wagyu course, showcasing different cuts of the animal prepared in various cooking styles: grilled, simmered into sukiyaki, served as shabu-shabu or delicately seared atop sushi rice. For those looking to expand their carnivorous horizon, order the offal, tripe and other non-meaty parts from the ala carte menu.