Tokyo Pescetarian Takoyaki Food Tours(5)
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Shibuya Food Tour With An Expert Guide
Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.
Harajuku Sweet and Savory Food Tour
Harajuku, Tokyo’s youth culture hub, beckons with its edgy fashions, neon colors, and kawaii sweets! Enjoy a food tour including five different sweet and savory foods, like the area’s iconic crepes, with input from an English-speaking guide.
Ikebukuro Adventure Tour: Games, Food, & Family-Friendly Fun
Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!
Retro Tokyo: Trams, Street foods & Cat Temples in Setagaya
Take a nostalgic tour of Tokyo’s charming Setagaya ward! With the guidance of your knowledgeable host (KT), you’ll hop on a retro tram, stop by local cafes, sample tasty street foods and sweet snacks, and visit Gotokuji Cat Temple.
Recent Reviews from Guests
Explore Delicious Pescetarian Takoyaki in Tokyo
Tokyo, a vibrant metropolis buzzing with culinary delights, offers a fantastic food tour experience for everyone, including pescetarians. Famed for its diverse street food culture, Tokyo is a haven for those who wish to explore traditional Japanese flavors while maintaining a pescetarian diet. Among the myriad of delicious offerings, takoyaki stands out as a favorite for many. This traditional Japanese snack, made with a savory batter and filled with tender pieces of octopus, is a must-try on any food itinerary. With our specially curated food tours, you can savor this iconic dish alongside a variety of pescetarian options, ensuring a delightful culinary journey in Tokyo.
Discover Unique Takoyaki Flavors
Takoyaki, hailing from the streets of Osaka, has gained remarkable popularity in Tokyo, becoming a staple in many food stalls and eateries. On our Tokyo pescetarian takoyaki food tours, guests have the opportunity to taste this delectable snack in its various forms. Traditional takoyaki is made by mixing diced octopus, tempura scraps, pickled ginger, and green onion, all cooked to perfection in a special mold, resulting in crispy golden-brown balls. Our tours offer a chance to explore creative variations like shiso leaf-enhanced takoyaki or those infused with unique seafood flavors, perfect for pescetarians. Dive into this tantalizing experience and get ready to entertain your taste buds with flavors you’ve never imagined.
Join Our Exciting Food Tours in Tokyo
Our Tokyo pescetarian takoyaki food tours are designed to give you a comprehensive taste of both traditional and modern Japanese cuisine with a focus on seafood-based options suitable for pescetarians. These tours not only promise delicious takoyaki but also include stops at locations offering a range of dishes, such as sushi, sashimi, and other seafood delights, allowing you to experience the best of what Tokyo has to offer. Led by knowledgeable guides, you'll discover hidden gems and popular spots while learning about the history and culture behind each dish. Whether you are a first-time visitor or a seasoned traveler, our food tours offer a unique and unforgettable way to enjoy the wonderful world of Japanese cuisine in Tokyo.