Tokyo Vegan Tempura Food Experiences(5)

Enjoy Tokyo's vegan tempura experiences that blend tradition and innovation, offering a wide variety of plant-based delicacies.
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Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(2)
Has a gift
Cooking Classes
TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.

from¥84,000
(1)
byFood Original
Private Experience
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Food Tours
TOKYO

Asakusa Bar Hopping Tour (Tokyo)

Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.

from¥22,000
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from¥18,700
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Reviews SmileyRecent Reviews from Guests
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Cooking Classes
This was incredible! He was so welcoming, kind, funny and the food was delish! Would recommend to anyone!!
Mark Spatt
March 12, 2024
Experience Image
Make Tempura With a World Famous Chef in Tokyo
Cooking Classes
This cooking class was awesome! We really got more than we expected! We made Udon noodles from scratch with traditional techniques and learned a loot about extra side dishes. Everything tasted amazing! We made everything vegan. Our teacher was so friendly and even gave us super cute and traditional gifts. Thank you!! :)
Shirin Paul
January 10, 2023
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Cooking Classes

Discover Vegan Tempura in the Heart of Tokyo

Experience the delightful blend of traditional Japanese cuisine and modern dietary preferences with Tokyo's vegan tempura offerings. Tempura, a quintessentially Japanese dish, is revered for its light, airy batter and perfectly fried vegetables. While traditionally made with seafood, many establishments in Tokyo offer vegan-friendly versions that allow plant-based food enthusiasts to enjoy this beloved dish without compromise. Whether you're a dedicated vegan or simply someone looking to try an innovative twist on a classic dish, these vegan tempura experiences will delight your taste buds.

In the bustling streets of Tokyo, you will find a variety of vegan tempura options, each prepared with meticulous care and attention to detail. Many establishments source locally grown vegetables, ensuring that you enjoy the freshest ingredients possible. With seasonal items often featured, your vegan tempura experience will differ and surprise you each time you indulge. This dedication to freshness and quality is what makes Tokyo a prime destination for vegan food lovers.

Immerse in Unforgettable Vegan Culinary Adventures

Tokyo is not only a hub for cultural phenomena and technological advancements but also a leader in vegan culinary innovation. With numerous restaurants and culinary studios offering vegan tempura experiences, visitors can enjoy courses that seamlessly integrate tradition with creativity. Imagine savoring tempura made from ingredients like shiitake mushrooms, sweet potato, bell peppers, or lotus root, all expertly fried to a golden crisp. Expert chefs take the humble tempura dish and elevate it by infusing it with unique flavors and dipping sauces, such as matcha salt or a tangy yuzu sauce, offering a modern twist that enhances the dining experience.

Many of these experiences are not just about eating; they also offer a chance to learn. Cooking classes dedicated to vegan tempura teach you the art of preparing this delicacy yourself. You'll gain insights into selecting the right vegetables, preparing batter to the perfect consistency, and frying to achieve that ideal lightness, ensuring that you leave with both a satisfied palate and newly acquired culinary skills.

Explore Diverse Food Experiences in Tokyo

While vegan tempura is a standout, Tokyo offers an array of vegan food experiences that extend beyond fried delights. Discover the rich umami of vegan ramen, relish the artistry of vegan sushi, or try a colorful vegan bento box. Other plant-based Japanese staples such as tofu and miso are often highlighted, giving vegans a wide variety of choices to suit any craving. This diversity ensures that no two dining experiences are alike, as chefs continuously push the boundaries to create dishes that not only adhere to vegan principles but also tantalize the taste buds.

Tokyo's flourishing vegan scene signifies a welcoming embrace of dietary inclusivity, making it a top choice for travelers who are vegan or curious to explore vegan dining. Whether you are looking for an upscale restaurant experience or something more casual, the city has something for every palate and budget. So, if you're planning a trip to Tokyo, be sure to immerse yourself in these unique vegan tempura offerings and other plant-based culinary experiences waiting to be explored and savored.