Make Tempura With a World Famous Chef in Tokyo

Step behind the counter and learn the art of tempura with Chef Koichiro Shimura. Learn the traditional techniques and precise knife work that bring out the natural flavors of each ingredient. Chef Shimura explains how batter, oil choice, and temperature work together to create light, crisp tempura, and he openly shares his full process with both new and experienced home cooks. Chef Shimura took over Tempura Ono in 2006 and has been perfecting his craft ever since. He carefully selects every ingredient and designs his menus with inspiration from across Japan, all to create a truly memorable tempura experience. The experience begins with a warm welcome at the restaurant, followed by an introduction to tempura cooking and recipes. Chef Shimura then leads a hands-on cooking session behind the counter, demonstrating essential skills such as proper knife handling and preparing shrimp with speed and care. You will sample freshly fried tempura as you learn, gaining insight into both technique and flavor. After the lesson, take a seat at the counter and enjoy a tempura omakase lunch prepared by Chef Shimura. While enjoying your meal, Chef Shimura will share stories from his career and cooking philosophy. The techniques you learn are practical and easy to try at home, making the experience memorable long after the class ends.