Tokyo Vegetarian Udon Food Experiences(5)

Explore Tokyo's vibrant culinary scene with delicious vegetarian udon options, blending traditional flavors with a modern twist for health-conscious diners.
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Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(2)
Has a gift
Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from¥15,000
(4)
With recipe
Private Experience
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(13)
With lunch
Dining Experiences
TOKYO

Tokyo Ninja Food Experience

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

from¥6,200
(1)
With 1 drink
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend Emi for the cooking experience! She shares all of her knowledge making cooking so much fun and tasty! A great way to get out of the crowds and enjoy an authentical japanese experience, especially thanks to Emi, she makes you feel at home 100% will repeat in the future.
Magdalena Alemany
January 10, 2025
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Cooking Classes
I enjoyed my time with Emi. She is friendly and patient as goes through the steps for each recipe. Emi would start by demonstrating the step and then allowing you to try it for yourself. The conversation was good too.I highly recommend this experience for any coming to Tokyo and would like a unique experience.
Mary Cheang
July 04, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovely woman to chat with about various things around Japan. While we all had attempted the foods before, it was really fun to learn a few traditional methods. Emi also gave great tips and tricks for each thing we made that you wouldn't really get anywhere else! I certainly think my next batch of Tempura or Gyoza will be better off after this class, and I'll definitely be trying to method she taught us for noodle dough (no spoilers, but very fun!). I think people of any cooking skill would get something out of this class, highly recommended!
Drew
May 21, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. We had no problem understanding Emi and we are excited to try the dishes at home. Thank you so much!
Boening
May 20, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes

Discover the Delights of Tokyo's Vegetarian Udon

Welcome to Tokyo, a city known for its culinary diversity, where traditional meets modern and new flavors are born. For those who are vegetarian and seeking delicious udon options, Tokyo has an abundance to offer. These chewy wheat flour noodles, traditionally served in a variety of broths and often accompanied by delectable toppings, cater to all tastes, including those who abstain from meat and fish. Whether you are a lifelong vegetarian or simply exploring plant-based diets, Tokyo's udon experiences are not to be missed.

Experience Authentic Vegetarian Udon in Tokyo

Embark on a flavor-filled journey through Tokyo's vibrant culinary locales where vegetarian udon dishes showcase the depth of Japanese cuisine. Many establishments offer udon in a range of vegetarian broths, from the umami-rich soy sauce base to the comforting kombu (kelp) dashi. Accompanying these are a variety of plant-based toppings such as crispy tempura vegetables, juicy shiitake mushrooms, and spicy radish. Each bowl promises a unique experience, balancing savory flavors and varied textures, perfect for a nutritious meal.

The creativity and dedication put into these vegetarian udon bowls highlight the city's innovation in food. Ingredients are thoughtfully selected to enhance traditional recipes while embracing modern vegetarian sensibilities. This is an excellent opportunity to enjoy a traditional Japanese food with a contemporary, vegetarian twist.

Why Choose Vegetarian Udon in Tokyo?

Why should you choose vegetarian udon during your visit to Tokyo? For one, it is a fulfilling and wholesome meal that delights the palate without overwhelming it. Udon's mildness stands out by providing a comforting base for a variety of bold flavors while the vegetarian ingredients offer a fresh and healthy take on a classic dish. Moreover, choosing vegetarian options is a sustainable choice that aligns with ethical eating practices, an aspect increasingly important to many diners today.

No matter your reason, enjoying vegetarian udon in Tokyo offers a slice of Japan's culinary culture that is inclusive and accessible. With plenty of options around, these udon experiences can fit seamlessly into any travel plans, whether you're on a quick lunch stop or indulging in a leisurely dinner. Find your perfect bowl and savor every bite of this wonderful combination of tradition and health-conscious eating.