Tokyo Vegetarian Udon Food Experiences(5)

Explore Tokyo's vibrant culinary scene with delicious vegetarian udon options, blending traditional flavors with a modern twist for health-conscious diners.
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Handmade Udon Cooking Class in Tokyo 1
Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from$83.05
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(5)
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Homemade Udon and Traditional Calligraphy Class in Tokyo 5
Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from$103.82
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(4)
With recipe
Private Experience
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles 7
Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from$41.52
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(4)
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Tempura Udon and Gyoza Cooking Experience in Tokyo Home 1
Classes
TOKYO

Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from$83.05
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(13)
Private Experience
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Tokyo Ninja Food Experience 4
Dining Experiences
TOKYO

Tokyo Ninja Food Experience

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

from$42.91
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(1)
With 1 drink
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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This was a wonderful experience. We enjoyed making our own lunch as a family accomodating our need for GF food. Our host was so generous and kind. We were able to get recommendations for other GF places to eat. We are looking forward to cooking our ramen at home.
Katherine Russell
July 12, 2025
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles 7
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Classes
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It was amazing, great fun and very inspiring! Masako our host was simply the best!
Bachmann Nicolas
July 10, 2025
Handmade Udon Cooking Class in Tokyo 1
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Classes
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Chef Chiaki is a very personable trainer who met us on time at the agreed point; despite what she says, she is proficient in English which made it a lot easier too. She demonstrated a good knowledge of the products we were going to use, and what may be available in Australia. She was able to tell us which alternatives could be available (if the originals are not). The Udon noodles were so easy to make, and it was all over oh-so-quickly. Thank you Chiaki for a lovely and educational morning.
Sanjay Patel
June 20, 2025
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles 7
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Classes
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Such a lovely experience. My friend and I thoroughly enjoyed our class.
Nicole Birrell
April 14, 2025
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles 7
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Classes
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I thoroughly enjoyed Masako’s lessons in cooking, and sense of humour! She is very efficient, so I learned a lot in a short time. Thankyou Masako
Kath Naylor
April 14, 2025
Handmade Udon Cooking Class in Tokyo 1
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Classes

Discover the Delights of Tokyo's Vegetarian Udon

Welcome to Tokyo, a city known for its culinary diversity, where traditional meets modern and new flavors are born. For those who are vegetarian and seeking delicious udon options, Tokyo has an abundance to offer. These chewy wheat flour noodles, traditionally served in a variety of broths and often accompanied by delectable toppings, cater to all tastes, including those who abstain from meat and fish. Whether you are a lifelong vegetarian or simply exploring plant-based diets, Tokyo's udon experiences are not to be missed.

Experience Authentic Vegetarian Udon in Tokyo

Embark on a flavor-filled journey through Tokyo's vibrant culinary locales where vegetarian udon dishes showcase the depth of Japanese cuisine. Many establishments offer udon in a range of vegetarian broths, from the umami-rich soy sauce base to the comforting kombu (kelp) dashi. Accompanying these are a variety of plant-based toppings such as crispy tempura vegetables, juicy shiitake mushrooms, and spicy radish. Each bowl promises a unique experience, balancing savory flavors and varied textures, perfect for a nutritious meal.

The creativity and dedication put into these vegetarian udon bowls highlight the city's innovation in food. Ingredients are thoughtfully selected to enhance traditional recipes while embracing modern vegetarian sensibilities. This is an excellent opportunity to enjoy a traditional Japanese food with a contemporary, vegetarian twist.

Why Choose Vegetarian Udon in Tokyo?

Why should you choose vegetarian udon during your visit to Tokyo? For one, it is a fulfilling and wholesome meal that delights the palate without overwhelming it. Udon's mildness stands out by providing a comforting base for a variety of bold flavors while the vegetarian ingredients offer a fresh and healthy take on a classic dish. Moreover, choosing vegetarian options is a sustainable choice that aligns with ethical eating practices, an aspect increasingly important to many diners today.

No matter your reason, enjoying vegetarian udon in Tokyo offers a slice of Japan's culinary culture that is inclusive and accessible. With plenty of options around, these udon experiences can fit seamlessly into any travel plans, whether you're on a quick lunch stop or indulging in a leisurely dinner. Find your perfect bowl and savor every bite of this wonderful combination of tradition and health-conscious eating.