Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Organized by Emi
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Number of Guests
1 - 3 guests
Vegetarian, Rain or shine, With sake, With lunch, With dinner, 10% discount
Learn how to make tempura udon and gyoza–two of Japan’s most iconic dishes–in a cozy, welcoming home in Tokyo! Enjoy your handmade meal then take home a recipe booklet to recreate the recipes at home.
Learn how to make tempura udon and gyoza alongside a Tokyo-based cook
Experience daily Japanese life in a Tokyo home
Learn about Japanese food and culture
Take home a recipe book to recreate the dishes at home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end. Description: Udon, tempura, and gyoza are a match made in culinary heaven! Learn to make these iconic dishes at Emi’s Japanese cooking class in Tokyo. Embark on an adventure into Japanese cuisine, and discover the joy of cooking at a cozy home in Tokyo. Before we dive into the food element of this experience, we want you to meet Emi, your cooking instructor. Emi is a Tokyo local with a passion for Japanese cuisine. Her love for cooking began in her home kitchen and quickly developed into something more. She sought to share the culture and beauty of Japanese cuisine with others, which developed into the home cooking class you’ll be joining today. Your tempura udon and gyoza escapades will begin at the train station, where Emi will be waiting for you. Together, you’ll stroll over to Emi’s place (your cooking school). Once you’ve settled in, it’s time to roll up your sleeves and tie up your apron to let the tempura udon and gyoza-making magic begin! In this experience, you’ll knead and make Japanese udon noodles, create dashi (noodle broth), fry up some tempura, and then learn to make gyoza. Speaking of gyoza, you can choose between minced pork, minced pork and shrimp, and vegetable fillings–so be sure to note your preferences when booking! Once you’ve completed your tempura udon and gyoza-making quest, it’s time to dig in! You’ll take home an English recipe booklet to recreate this tasty duo at home. Sample itinerary: Meet Emi (your host) at the station Walk to the experience location (Emi’s home) together Prep ingredients and start making tempura udon and gyoza Enjoy your handmade meal Wrap up the experience and say goodbye
All ingredients and tools for experience
Udon with tempura and gyoza meal
English recipe booklet
Fruits are included when you choose a private booking option
Transportation to and from meeting point
Meeting Point and Meeting Time
Emi will welcome you at Nerima station which is 20 min from Shinjuku, 30 min from Ginza, and 10 min from Ikebukuro. Details are shared upon booking.
Experience takes approximately 3 hours.
Parties of 2-3 are accepted.
Suitable for ages 10 and up.
All skill levels welcome
Vegetarian options available–please enquire at time of booking.
Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only.
Regrettably, a single male participate cannot take part on their own
Nerima is a residential neighborhood in Tokyo known for its anime industry, shopping precincts, and lush green spaces. One of its standout attractions is Harry Potter World, a beloved destination for fans of the wizarding universe. This theme park allows visitors to enter the magical world of Harry Potter through immersive experiences, spellbinding rides, and wizarding shops and cafes. Beyond the magical realm, Nerima boasts lush parks, cultural festivals, and a wide array of dining options, making it a fantastic place to discover Tokyo's rich culture while indulging in some wizardry wonder.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(11 - 99)
(7 - 10)
Please note that the time is in Japan Standard Time.