Sonbahara Özel
It was a very unique and wonderful experience. Maria is a very cheerfull teacher, she was very patient with me. We made Dashi, Dashimaki Tamago (japanese rolled omelet) and Onigiri. She explained to me the importance of Dashi in the japanese cuisine. We was able to talk about lot of things about Japan. Being able to cook in the shrine is an unique experience. I was also able to get the Goshuin of this shrine by Maria. I highly recommend this experience! For the little plus, the shrine is qu...daha fazla oku
Dear Hugo, Thank you so much for your heartfelt review! I'm truly happy to hear that you enjoyed the class and the peaceful atmosphere of the shrine. It was such a pleasure cooking with you and chatting about Japan — I really appreciated your curiosity and warm energy. You did a wonderful job making dashi, dashimaki tamago, and onigiri! I'm also glad you were able to receive the goshuin — it's a special memory, isn't it? Wishing you many more beautiful experiences during your travels, and I hope our paths cross again someday. Warmest regards, Maria
