Miyuki
4.9
101 yorumlar
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Üyelik başlangıç tarihi Haz 10, 2019
Thea Trung Yip
Haziran 29, 2026
This class was super fun, and the teachers were both very helpful and kind! Wish we had a little more time to make the mochi though, as the presentation/learning segment felt very long, which made ...daha fazla oku
Bautista
Mayıs 22, 2026
I wanted to do something special for my birthday and booked this class for me and my partner. Omg!! Best decision ever— we LOVED our class with Mieko-Sama! It was a highlight of our trip and I lear...daha fazla oku
Alex Stratilatova
Mayıs 18, 2026
Great fun!! Highly recommend it ! Very informative & hands on experience Thank you!!
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