Yamanashi Vegetarian Cooking Classes(5)

Learn vegetarian cooking in Yamanashi with hands-on classes using local ingredients, perfect for all skill levels. Discover and enjoy Japanese cuisine.
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Cooking Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from¥3,300
(3)
Near station
Cooking Classes
YAMANASHI

Ramen-Making Class Near Kawaguchiko Station (Mt. Fuji)

Level up your Mount Fuji trip with this ramen cooking class near Kawaguchiko Station. Learn to make bouncy noodles from scratch, craft a rich soup base and complete your ramen with toppings to assemble the perfect bowl.

from¥16,500
Has a gift
Cooking Classes
YAMANASHI

Sushi Making & Sake Tasting in Fujiyoshida (Yamanashi)

Ever heard of Yamanashi-style sushi? Make a fresh assortment of nigiri and gunkan pieces glazed with sweet soy sauce (true to the local Koshu style) and enjoy your meal with exquisite sake pairings by a professional chef.

from¥6,600
Cooking Classes
YAMANASHI

Family-Friendly Soba Noodles Making Class at Lake Kawaguchi

Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!

from¥3,300
Cooking Classes
YAMANASHI

Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)

Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.

from¥3,300
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Explore the Rich Flavors of Yamanashi

Nestled in the heart of Japan, Yamanashi is renowned for its picturesque landscapes and rich agricultural heritage, making it a perfect destination for food enthusiasts. Here, you have a unique opportunity to not only taste but also learn how to prepare exquisite vegetarian dishes through engaging cooking classes. Discover the joy of creating traditional Japanese meals with a modern twist, using farm-fresh ingredients sourced straight from the lush fields of Yamanashi. Whether you are a budding chef or a culinary expert, these classes offer something special for everyone.

Discover the Art of Vegetarian Cooking

The vegetarian cooking classes in Yamanashi are designed to immerse you in the local culture and cuisine. You will be guided by seasoned chefs who have honed their skills over the years, eager to share their knowledge and passion for cooking. The classes cover a variety of dishes, including seasonal specialties and healthy staples. You will learn how to prepare traditional Japanese vegetarian meals such as sushi, tempura, and soba noodles, all tailored to suit a vegetarian diet. Each class offers a hands-on experience, allowing you to prepare each dish step-by-step under the chef's expert guidance.

Create and Connect

These cooking classes are not just about learning to cook; they are about forging connections and fostering a deeper understanding of Japanese culture. Participants have the chance to interact with fellow food enthusiasts from around the world, sharing tips and stories while enjoying the fruits of their labor. The warm and inviting atmosphere makes it easy to relax and savor the experience, creating lasting memories. Plus, you'll have the added benefit of taking home newfound skills and recipes to impress your friends and family with your Japanese culinary prowess.